I am sitting on a bed in a hotel room in Taiwan while I am writing this blog post. Tomasz and Mia are in a kid’s room and this is something I would never visualise 4 years ago. Parenthood does change our lives. This recipe was ready for months now. I have so many posts, […]
Plum fritters coated in cinnamon sugar
Sometimes the time comes to say stop. At least for a moment. We were walking in Verona under a crying sky and I said to Tomasz that I want to go back home. He looked at me and answered “let’s go back now”. We had last pasta and a serious conversation with Mia if she […]
Baked fruits with yoghurt, simple yet not ordinary
There is a huge difference in flavour of fruits when it’s fresh and baked. It is a very obvious statement, but I have a tendency to forget things. Have you ever had baked fruit with yoghurt? If not, I am telling you, this is a game changer. Especially on a cold winter, dark morning. On […]
Pink breakfast
You can see rainbow just for a moment and the rainbow week lasts only for 7 days. Or longer if you make it two weeks. I’ll stick to the original one week idea, mostly because making one recipe and blog post per day is fun and demanding at once. I’ll take a couple of days […]